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The Colella family welcome you to La Casereccia where delicious home cooked food is always available and their friendly family hospitality will make your dining experience unforgettable.

La Casereccia, meaning "Home Cooked", is our on-site restaurant, where the tradition of Italian cooking grows not only from the earth but also from the passion of the Colella family who have lived on the Island of Ischia for over 200 years.


It is this heartfelt passion born out of family tradition combined with the freshest family grown produce that makes every meal a memorable one. The expolsion of flavour when tasting Mama Tina’s cooking is more than a taste sensation, in each mouthful, you taste the warmth of hand tended produce grown in the soil of tradition.

Lunch and Dinner Services:
The restaurant is open to the public for lunch and dinner daily. Lunch service is from 12:30 - 15:00, and dinner is from 20:00 until late.

Half and Full Board Options:
La Rotonda guests wishing to enjoy prepared meals for duration of their time in Ischia can opt for half or full board and enjoy the wonderful dishes Mamma Tina has to offer. Lunch will be provided at the Rotonda and dinner will be enjoyed at the restaurant La Casereccia. Drinks are not included.

Transport to the Restaurant for Dinner:
Amerigo will provide transport to and from the restaurant for dinner service for your convenience.

Ristorante La Casereccia

Where the tradition of Italian cooking grows not only from the earth but also from the passion of the Colella Family who have lived on the Island of Ischia for over 200 years.
It is this heartfelt passion born out of family tradition combined with the freshest family grown produce that makes every meal a memorable one.
The Colella family welcome you to La Casereccia where delicious home cooked food is always available and their friendly family hospitality will make your dining experience unforgettable.

Italian Cooking Classes

Learn the secrets to authentic southern Italian cooking with Mama Tina and Papa Salvatore as they teach you age old recipes passed down through generations.

More Information